Mini-Review: Terri Reed’s IDENTITY UNKNOWN

identity_unknownTerri Reed’s Identity Unknown was an unknown entity for Miss Bates: a new-to-her author and series and tropes that are a hard sell. The combination of inspie and suspense is squirm-inducing: Miss Bates reads with a gimlet eye, waiting to reader-pounce on any glorification of gun- or uniform-adoration. Reed’s romance novel, however, was surprisingly humble. Its humility emanated from her hero and heroine, Canadian Border Services agent Nathaniel Longhorn and Calico Bay, Maine, Deputy Sheriff Audrey Martin. The novel’s opening was its strongest part. Sniper Longhorn is ambushed by the gun- and drug-running Russian gang he and his American counterparts are trying to arrest. Hours or mere days later, he washes up on Deputy Martin’s Maine coast. Audrey’s “John Doe” is groggy from a head wound and doesn’t remember who he is, or why he washed up on this Maine beach. Audrey too wonders if he’s one of the bad guys, or one of the good. While Audrey doesn’t dispute the possibility her “unknown” may be a criminal, she trusts the instincts that tell her this helpless man is ethical. Her impression is confirmed by his request for her prayers.  Continue reading

Mini-Review: Jennifer McKenzie’s TEMPTING DONOVAN FORD, Cooking For the CEO

Tempting_Donovan_FordJennifer McKenzie and the second volume of her Family Business series, Tempting Donovan Ford, is new-to-Miss-B. She’s sometimes keen to try a new author, especially in one of her favourite category lines, the meatier Super-Romance. Also on the look-out for that romance rarity, an HEA-journey set in her “home and native land,” Canada, in this case, Vancouver. McKenzie’s romance had sufficient narrative enticements to forego Miss Bates’ dislike for a chef heroine (really? another chef) and businessman hero (one-CEO-too-many in romance these days). Its tropish ways familiar and beloved, antagonists-to-lovers and opposites-attract, Jennifer McKenzie’s Tempting Donovan Ford tells the story of the eponymous hero, head of his father’s wine-bar business, and Julia Laurent, executive chef of established, if a tad dated, French resto, La Petite Bouchée. They are thrown together when Donovan’s father buys La Petite Bouchée, a surprise to Julia, to whom Jean-Paul, the previous owner, had promised to sell. La Petite Bouchée is Julia’s professional and personal grail: her mother, recently deceased, still terribly missed and mourned, was its original executive chef. Donovan’s tall-dark-handsome presence, though an immediate physical lodestar to Julia, is, nevertheless, her dream’s usurper … unless she can convince him to sell her the restaurant. Donovan was against his father’s purchase of the demodé establishment. His aim is to modernize, redesign, and re-sell. He knows Juliet’s cooking is a selling point. Their plans align: renovate the restaurant and give Julia first dibs on its purchase. Until Donovan’s father, now recovered from a recent heart attack, informs Donovan he won’t sell.  Continue reading