As someone who prefers a physical book to an e-book and an e-book to an audiobook, I don’t know what possessed me to request an audiobook other than novelty. So I was surprised how much I enjoyed it, which, I suspect, has more to do with an engaging romance and lovely writing than audio narration.
Piper Huguley’s Sweet Tea is about a successful, single-minded young woman who has lost touch with her roots and heritage; now that she’s “made it” professionally and financially, she is ripe to discover how hollow success can be when not accompanied with a sense of belonging, meaningful work, familial connection, and a loving life-partner. Much as I enjoyed the romance, I enjoyed the heroine’s rediscovery of her roots, tradition, and heritage even more. Also, the food, pretty fan-yum-tas-tic! The blurb offers some further detail:
Althea Dailey has succeeded beyond her wildest dreams. So why doesn’t she feel more excited about it? She’s about to become the only woman—and the only Black person—to make partner at her prestigious law firm in New York City. When she has to travel South for a case, she pays a long-overdue visit back home to Milford, Georgia. To her surprise, a white man she’s never met has befriended her grandmother.
Jack Darwent wasn’t interested in the definition of success dictated by his father and Southern high society. His passion for cooking led him to his current project: a documentary and cookbook about authentic Southern food. Althea’s grandmother is famous for her cooking at the historically Black Milford College, especially the annual May feast meal. But Althea suspects Jack of trying to steal her grandmother’s recipes.
Although Althea and Jack don’t have the best first impressions of one another, they discover they have more in common than they’d guessed… and even as they learn about one another’s pasts, they both see glimmers of a better future. (more…)